Gene's Salmon Rub Recipe #123137
My friend Gene here in the Puget Sound (who also happens to be my ex) made a wonderfully delicious King salmon recently, and I pried this rub recipe out of him. ;) All the amounts are approximate... he adds necessary amounts by aroma.
by Julesong
5 min | 5 min prep
1 2/3 cup, approx
- 1 1/4 cups brown sugar, to taste
- 1 1/2 tablespoons sweet Hungarian paprika, to taste
- 1 tablespoon regular paprika, to taste
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper (1 tsp if not freshly ground)
- 1 teaspoon white pepper
- 1 tablespoon crushed dried thyme, to taste
- Mix all ingredients together.
- Use as a rub on your approx 12-lb prepared salmon half.
- Note: Gene rubbed the salmon with the above and baked it with a drizzle of olive oil in one of those handy baking-bags and it was moist and delicious!
- Note 2: he mentioned that he used "regular" paprika because he was out of smoked paprika - I would've used sweet Hungarian and smoked Spanish, myself.
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5 stars