Chicken in Coconut Sauce Recipe #123089
An easy and tasty chicken dish.
by *Parsley*
35 min | 10 min prep
SERVES 4
- 1 lb boneless skinless chicken breast or boneless skinless chicken thighs
- 1/2 cup finely chopped sweet onion
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 cup coconut milk
- 2 tablespoons oil
- In a large skillet, over med-high heat, sauté onion and garlic in oil.
- Meanwhile, in a mixing bowl, combine chili powder, ginger, salt, lemon juice and coconut milk and stir.
- Add chicken to skillet and brown both sides. Reduce heat to medium.
- Pour coconut milk mixture over chicken in skillet and cover. Continue to cook over medium heat until chicken is done; about 20-25 minutes.
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5 stars