Kittencal's Moist Turkey Burgers for the Grill (Low Fat) Recipe #122838

The addition of shredded carrots is the secret ingredient to the most juicy moist turkey burgers so please don't omit them! these are delicious done on the grill I make these quite often and my family loves them, they are low fat too! Of course they may be broiled or pan-fried, but they are much better if prepared on the grill or even an indoor grill would be great! This recipe makes approx 8 turkey burgers, depending on how large you make them, you might want to double or triple the amounts and freeze the patties ;-) Serve on buns with tomato, slices of onion and grainy mustard. Of coarse all ingredients may be adjusted to suit taste --- I slightly butter the inside of the bun and then grill them for about a minute, then stuff the turkey burgers in them, you might want to substitute Mrs. Dash seasoning for the seasoning salt if you are on a low sodium diet. Plan ahead the patties must chill for 4-24 hours to blend flavors, the longer chilling time the better! --- for the best flavor use only seasoned salt, if you are a garlic-lover then increase to 2 tablespoons :)