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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 8 servings |
||
| Calories 276 | ||
| Calories from Fat 208 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 14.6g | 72% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 164mg | 6% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 16.8g | ||
| Protein 0.5g | 1% | |
| Vitamin A 714mcg | 14% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 26mg | 43% | |
| Vitamin E 0mcg | 1% | |
| Calcium 14mg | 1% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 8
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