Shortcut Mexican Brownies Recipe #122573
When you have a Mexican-themed potluck tomorrow and you're pressed for time, try my shortcut to Mexican Chocolate brownies. A mini muffin pan makes perfectly-portioned individual desserts.
by May M
30 min | 10 min prep
SERVES 42 , 42 mini brownies
- 1 (19 7/8 ounce) Betty Crocker fudge brownie mix
- 1/4 cup water
- 1/2 cup oil
- 2 eggs
- 2 teaspoons ground cinnamon
- 1/2 teaspoon almond extract
- Preheat oven to 350 deg. F and grease thoroughly the bottoms and sides of mini muffin pan (do not use paper liners).
- Mix ingredients together in medium bowl until well blended.
- Bake mini brownies for about 10-13 minutes, or until toothpick inserted in center has moist crumbs clinging to it.
- Note: If you see wet batter, bake another minute or two; Do not wait for toothpick to come out clean, or brownies will be overcooked and dry.
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5 stars