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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 3 servings |
||
| Calories 137 | ||
| Calories from Fat 18 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 54mg | 2% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 20.7g | ||
| Protein 5.1g | 10% | |
| Vitamin A 252mcg | 5% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 52mg | 87% | |
| Vitamin E 0mcg | 0% | |
| Calcium 159mg | 15% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 3 -4
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