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Nutrition Facts

Serving Size 1 (159g)

Recipe makes 4 servings

Calories 404
Calories from Fat 376 (92%)
Amount Per Serving %DV
Total Fat 41.8g 64%
Saturated Fat 26.2g 130%
Monounsaturated Fat 11.9g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 143mg 47%
Sodium 190mg 7%
Potassium 112mg 3%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0.0g 0%
Sugars 0.3g
Protein 5.5g 11%
Vitamin A 1637mcg 32%
Vitamin B6 0.0mg 2%
Vitamin B12 0.4mcg 5%
Vitamin C 0mg 0%
Vitamin E 0mcg 3%
Calcium 84mg 8%
Iron 0mg 3%

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Strawberries With Devonshire Cream Recipe #122481

Quick, easy and delicious! This is from my "Deep in the Heart" cookbook. This cookbook is published by the Dallas Junior Forum and is full of wonderful recipes! If you try this, I hope you enjoy!
by Bobtail

5 min | 5 min prep

SERVES 4 , 1 1/2 cup

  1. Whip cream cheese until softened.
  2. Gradually add cream until the mixture is smooth.
  3. Next stir in the vanilla extract.
  4. Add powdered sugar to taste.
  5. Wash and hull the strawberries and place in a separate bowl.
  6. Keep berries and cream mixture in the refrigerator until ready to serve.
  7. When serving, dish the strawberries into individual serving dishes, such as bowls or goblets.
  8. Spoon the cream over the berries and serve!
  9. May garnish with a mint leave if desired.

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