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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 148g Recipe makes 2 cups) |
||
| Calories 57 | ||
| Calories from Fat 2 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 48mg | 2% | |
| Potassium 266mg | 7% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 8.1g | ||
| Protein 4.0g | 7% | |
| Vitamin A 12mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 42mg | 71% | |
| Vitamin E 0mcg | 0% | |
| Calcium 135mg | 13% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
2 cups
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