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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (320g) Recipe makes 4 servings |
||
| Calories 567 | ||
| Calories from Fat 312 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.8g | 53% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.5g | ||
| Cholesterol 191mg | 63% | |
| Sodium 931mg | 38% | |
| Potassium 549mg | 15% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.9g | ||
| Protein 40.9g | 81% | |
| Vitamin A 432mcg | 8% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 1mcg | 4% | |
| Calcium 33mg | 3% | |
| Iron 2mg | 16% | |
29 min | 10 min prep
SERVES 4
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