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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 2 servings |
||
| Calories 256 | ||
| Calories from Fat 65 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 53mg | 2% | |
| Potassium 280mg | 8% | |
| Total Carbohydrate 46.3g | 15% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 30.1g | ||
| Protein 3.8g | 7% | |
| Vitamin A 187mcg | 3% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 42mg | 70% | |
| Vitamin E 0mcg | 0% | |
| Calcium 54mg | 5% | |
| Iron 1mg | 10% | |
25 min | 10 min prep
SERVES 2
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