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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 4 servings |
||
| Calories 147 | ||
| Calories from Fat 60 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 44mg | 1% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 3.5g | ||
| Protein 2.8g | 5% | |
| Vitamin A 220mcg | 4% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 13mg | 1% | |
| Iron 0mg | 5% | |
5 min |
SERVES 4
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