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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (247g) Recipe makes 1 servings |
||
| Calories 162 | ||
| Calories from Fat 21 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 30mg | 1% | |
| Potassium 410mg | 11% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 25.7g | ||
| Protein 3.2g | 6% | |
| Vitamin A 110mcg | 2% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 66mg | 110% | |
| Vitamin E 0mcg | 1% | |
| Calcium 88mg | 8% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
SERVES 1
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