Chicken Stroganoff Recipe #12222
Another family favourite of ours, it has a nice creamy mustard flavour.
by Norahs Girl
20 min | 5 min prep
SERVES 4
- canola oil (for frying)
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 2 teaspoons mustard seeds (brown)
- 500 g chicken fillets, cut into strips
- 250 g button mushrooms, sliced
- 2 tablespoons coarse grain mustard
- 1 teaspoon mustard powder
- 2 tablespoons brandy
- 1/2 cup chicken stock
- 1/3 cup cream
- salt
- ground pepper
- Sauté onion and garlic gently in heated oil till glossy.
- Add mustard seeds and cook till they begin to pop!
- (about 2 minutes) then add chicken and toss to sear.
- Add mushrooms and stir fry for 1 minutes.
- Stir in wholegrain mustard, mustard powder and brandy.
- Add stock and simmer for 4-5 minutes.
- Add cream and heat through (don't boil).
- Season to taste.
- I serve it with buttered noodles and steamed mangetout.
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5 stars