Lox Cornucopia Appetizer Recipe #12217
These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!
by Bergy
15 min | 15 min prep
32 Corucopius
- 32 slices smoked salmon
- 1 (8 ounce) package cream cheese with green onion
- 2 tablespoons fresh parsley, chopped
- 1 (3 1/2 ounce) jar red caviar or black caviar
- Roll each slice of salmon into a cone shape.
- Place on wax paper.
- Cream the cheese until soft.
- Stir in the parsley.
- Pipe into the wee cones of salmon.
- Top with a tiny spoon of caviar.
- Arrange on a platter and refrigerate until serving time.
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5 stars