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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (39g) Recipe makes 8 servings |
||
| Calories 162 | ||
| Calories from Fat 77 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 62mg | 2% | |
| Potassium 17mg | 0% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 23.2g | ||
| Protein 0.2g | 0% | |
| Vitamin A 266mcg | 5% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 4mg | 0% | |
| Iron 0mg | 0% | |
15 min | 15 min prep
SERVES 8
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