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Nutrition Facts

Serving Size 1 (109g)

Recipe makes 12 servings

Calories 238
Calories from Fat 27 (11%)
Amount Per Serving %DV
Total Fat 3.1g 4%
Saturated Fat 1.9g 9%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 28mg 1%
Potassium 87mg 2%
Total Carbohydrate 53.5g 17%
Dietary Fiber 0.5g 1%
Sugars 51.1g
Protein 1.2g 2%
Vitamin A 104mcg 2%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 15mg 26%
Vitamin E 0mcg 0%
Calcium 41mg 4%
Iron 0mg 0%

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Strawberry Fudge Recipe #122155

Creamy strawberry fudge.
by - Momma Loon

40 min | 20 min prep

SERVES 12

  1. Slice strawberries. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice.
  2. Keep stirring constantly. Cook until fudge reaches 234 F (use candy thermometer to monitor temperature).
  3. Remove from heat and spread in buttered 8 by 10 inch pan. Let cool before cutting and serving.

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