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Nutrition Facts

Serving Size 1 (111g)

Recipe makes 4 servings

Calories 94
Calories from Fat 69 (73%)
Amount Per Serving %DV
Total Fat 7.8g 11%
Saturated Fat 4.8g 23%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 146mg 6%
Potassium 270mg 7%
Total Carbohydrate 3.7g 1%
Dietary Fiber 1.2g 4%
Sugars 1.8g
Protein 3.7g 7%
Vitamin A 418mcg 8%
Vitamin B6 0.2mg 11%
Vitamin B12 0.2mcg 2%
Vitamin C 16mg 27%
Vitamin E 0mcg 0%
Calcium 89mg 8%
Iron 0mg 2%

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Baked Zucchini Recipe #122143

I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.
by Kaarin

50 min | 10 min prep

SERVES 4 -6

  1. Slice zucchini in 1/8 to 1/4 inch slices.
  2. Toss with melted butter and oregano.
  3. Arrange in a single layer on a greased baking sheet.
  4. Sprinkle with parmesan cheese.
  5. Bake, uncovered, at 350 degrees F for 35-40 minutes.
  6. Season to taste with salt and pepper.

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