This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (59g) Recipe makes 6 servings The following items or measurements are not included below: 1 can fat-free sweetened condensed milk 8-inch pre-baked crumb crust berries
Calories 139
Calories from Fat 118		(85%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 112mg		4%
Potassium 71mg		2%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.7g
Protein 2.9g		5%
Vitamin A 512mcg		10%
Vitamin B6 0.0mg		1%
Vitamin B12 0.2mcg		2%
Vitamin C 9mg		16%
Vitamin E 0mcg		1%
Calcium 32mg		3%
Iron 0mg		2%
detailed view... how is this calculated?

Lemon Cream Cheese Pie with Berries Recipe #12210

Special dessert for company or special occasion. Make it at least once through berry season. Easy no-bake recipe.

by Derf

4½ hours | 30 min prep

SERVES 6

8 ounces cream cheese, at room temperature
1 can fat-free sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon fresh lemon zest
1 teaspoon vanilla
1 8-inch pre-baked crumb crust (ready made, bought is ok)
2 cups fresh berries, divided (We love either blueberries or blackberries, but use any berries you like)

Beat the cream cheese until fluffy Slowly pour the condensed milk into the cream cheese as you continue beating.
Beat until smooth Whisk in lemon juice, lemon zest and vanilla.
Pour into prebaked 8 inch crust Puree 1/3 cup of the berries Drizzle on top of prepared pie Run a knife throughout the pie to make a swirl effect.
Refrigerate for 3-4 hours .
To serve, top with remaining berries.

Share your experience with others, and post your comments on the recipe. Type 12210 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Lemon Cream Cheese Pie with Berries Recipe #12210

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star