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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (54g) Recipe makes 12 servings |
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| Calories 196 | ||
| Calories from Fat 64 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 56mg | 2% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 31.3g | 10% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 29.5g | ||
| Protein 2.0g | 4% | |
| Vitamin A 246mcg | 4% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 22mg | 2% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 12 , 3 cups
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