Ginger Duck Recipe #12208
This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it.
by Tebo
1¾ hours | 10 min prep
SERVES 4
- 4 1/2 lbs duck, frozen
- 1/2 cup soy sauce
- 3 tablespoons ground ginger
- Partly thaw duck, pry open cavity and remove as much fat as possible.
- Rub with some soy and ginger and thaw completely.
- Place in deep casserole (dutch oven).
- Add remaining soy and ginger.
- Add water to cover duck and bring to a boil.
- Simmer 1 hour then drain.
- (Liquid can be defatted and used as stock).
- Place duck on rack and roast at 450 for 1/2 hour until crisp.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 12208 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars