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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 1421g Recipe makes 1 quart) |
||
| Calories 2615 | ||
| Calories from Fat 11 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 688mg | 19% | |
| Total Carbohydrate 334.2g | 111% | |
| Dietary Fiber 9.0g | 35% | |
| Sugars 320.0g | ||
| Protein 3.0g | 5% | |
| Vitamin A 61mcg | 1% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 260mg | 433% | |
| Vitamin E 0mcg | 2% | |
| Calcium 81mg | 8% | |
| Iron 2mg | 11% | |
39 days | 1¼ hours prep
1 quart
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