Chocolate-strawberry Shortcake Recipe #122026
I’d forgotten about some of my strawberry recipes until I joined the strawberry recipe swap. This is one of my favorites but I’m partial to the chocolate/strawberry combo with anything! This cakes it great just as a cake as is the glaze, but combine them all together and WOWSERS! Enjoy fellow chocolate/strawberry lovers, it makes a spectacular presentation.
by LAURIE
1¼ hours | 30 min prep
SERVES 12
- 6 ounces semi-sweet chocolate baking squares, for baking
- 3/4 cup butter or margarine
- 1 1/2 cups sugar
- 3 eggs
- 2 teaspoons vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups water
- 2 pints fresh strawberries, cut in half, lengthwise
- 5-6 additional whole berries (to garnish)
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 3 1/2 cups Cool Whip, thawed
- 3 ounces semi-sweet chocolate baking squares, for baking
- 3 tablespoons water
- 1 tablespoon butter or margarine
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- Make cake.
- Preheat oven to 350, and grease and flour 2 9inch round layer pans.
- Microwave 6 chocolate and 3/4 cup margarine in large microwavable bowl on high 2 minutes until margarine is melted.
- Remove and stir until chocolate is completely melted.
- Stir 1 1/2 cups sugar into melted chocolate til well blended.
- Beat in eggs one at a time with electric mixer.
- Mix well.
- Add 2 tsp vanilla.
- Add ½ cup of flour, baking soda and salt, mixing well.
- Beat in remaining 2 cups flour alternating with the water until smooth.
- Bake 35 minutes until toothpick inserted comes clean.
- Cool in pans 10 minutes then remove from pans and cool on wire racks.
- Make glaze.
- In microwavable bowl, put 3 sqrs chocolate, 3 TBS water and 1 TBS margarine on high 1-2 minutes, until chocolate is almost melted, stirring once during cooking.
- Remove from oven and stir until chocolate is completely melted.
- Stir in powdered sugar and 1/2 tsp vanilla until smooth.
- (If thinner glaze is desired add ½ -1 tsp more water).
- Dip 5-6 garnish berries lightly into glaze and set on wax paper lined plate in refrigerator to slightly firm up.
- To assemble cake.
- Mix strawberries, 2 TBS sugar and 1 tsp vanilla together.
- Place one cake layer on serving plate, flat side up, (place small strips of wax paper all around the sides of cake to catch drips).
- Spoon ½ of strawberries top of cake, laying them as flat as possible.
- Drizzle with ½ of the glaze over berry mixture and down sides of cake.
- Top with ½ of the cool whip.
- Repeat layer.
- Remove wax paper strips.
- Garnish with chocolate covered strawberries.
- Refrigerate.
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5 stars