Chocolate Strawberry Waffles Recipe #122015
Special Sunday Waffles
by ~Bliss~
19 min | 15 min prep
SERVES 2 -3
- 3 eggs, Separated
- 1/3 cup chocolate syrup
- 1 1/2 cups all-purpose flour
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1/4 cup butter, Melted
- 1/2 teaspoon baking soda
- 2 cups strawberries, Sliced
- 1 tablespoon granulated sugar
- 1 cup whipping cream
- 1/2 cup sour cream
- 3/4 cup milk
- NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
- Beat egg whites until stiff. Set aside.
- Mix the flour, baking powder, baking soda and sugar together.
- Beat the egg yolks with the sour cream, milk and chocolate syrup.
- Mix the oil with the melted butter, using a small bowl.
- Add the sour cream mixture - alternate
- with the oil and butter mixture - to
- the dry ingredients. Mix until smooth.
- Fold in the egg whites.
- Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
- Bake for 4 or 5 minutes or until the steaming stops.
- Repeat for the remainder of the batch of waffles.
- Whip the whipped cream until stiff and fluffy but not dry.
- Top hot waffles with sliced strawberries and whipped cream.
- Serve at once.
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5 stars