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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 12 servings |
||
| Calories 276 | ||
| Calories from Fat 104 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 135mg | 5% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 26.0g | ||
| Protein 3.8g | 7% | |
| Vitamin A 286mcg | 5% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 2% | |
| Calcium 42mg | 4% | |
| Iron 1mg | 6% | |
1 hour | 15 min prep
SERVES 12
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