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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (373g) Recipe makes 6 servings |
||
| Calories 287 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 35mg | 1% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 73.8g | 24% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 72.0g | ||
| Protein 0.5g | 0% | |
| Vitamin A 125mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 34mg | 57% | |
| Vitamin E 0mcg | 0% | |
| Calcium 17mg | 1% | |
| Iron 0mg | 0% | |
30 min | 30 min prep
SERVES 6
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