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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 367g Recipe makes 1/3 cup) The following items or measurements white peppercorns 1 teaspoon black peppercorns 1 teaspoon green peppercorns 1 teaspoon red peppercorns |
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| Calories 458 | ||
| Calories from Fat 141 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 83766mg | 3490% | |
| Potassium 2965mg | 84% | |
| Total Carbohydrate 91.7g | 30% | |
| Dietary Fiber 45.5g | 182% | |
| Sugars 19.3g | ||
| Protein 21.9g | 43% | |
| Vitamin A 53645mcg | 1072% | |
| Vitamin B6 5.0mg | 249% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 91mg | 151% | |
| Vitamin E 1mcg | 6% | |
| Calcium 510mg | 51% | |
| Iron 35mg | 197% | |
5 min | 5 min prep
1/3 cup
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