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Nutrition Facts
Serving Size 1 (189g) Recipe makes 6 servings
Calories 298
Calories from Fat 129		(43%)
Amount Per Serving		%DV
	Total Fat 14.3g	22%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 98mg		4%
Potassium 365mg		10%
Total Carbohydrate 42.9g		14%
	Dietary Fiber 3.3g	13%
	Sugars 14.8g
Protein 5.5g		11%
Vitamin A 748mcg		14%
Vitamin B6 0.1mg		4%
Vitamin B12 0.2mcg		3%
Vitamin C 7mg		13%
Vitamin E 0mcg		1%
Calcium 59mg		5%
Iron 0mg		4%
detailed view... how is this calculated?

Kittencal's Milk Boiled Corn on the Cob Recipe #121897

A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough

by KITTENCAL

15 min | 5 min prep

SERVES 6 -8

6-8 ears corn, husks and silk removed
water
1 cup milk
1/4 cup whipping cream, unwhipped (or use 1-1/4 cups milk)
1/3 cup sugar (can use more sugar)
1/4 cup butter (optional and to add to the water)

Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
Add in the cream, milk, sugar and butter.
Bring to a boil, then add in the corn cobs.
Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
Serve with butter and salt to taste.
Delicious!

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Kittencal's Milk Boiled Corn on the Cob Recipe #121897

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