Tasty Roast Pumpkin Recipe #121825
Pumpkin with a tasty sauce
by Jewelies
1 hour | 10 min prep
SERVES 4 -6
- 2 red onions, skin on, quartered
- 800 g pumpkin, skin on, cut into wedges
- 1 teaspoon chili flakes
- 60 ml extra virgin olive oil
- sea salt, to taste
- 4 tablespoons honey
- 80 ml red wine vinegar
- mint leaf, to garnish
- Preheat oven to 200°C.
- In a roasting pan toss together onion, pumpkin, chilli flakes, oil and sea salt.
- Bake 40-50 min or until cooked through.
- Meanwhile bring honey and vinegar to the boil in a small pan, then simmer for 5 minutes.
- Place roasted pumpkin and onion in a serving dish, drizzle with honey mixture and scatter with mint.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 121825 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars