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Nutrition Facts
Serving Size 1 (245g) Recipe makes 6 servings
Calories 856
Calories from Fat 550		(64%)
Amount Per Serving		%DV
	Total Fat 61.2g	94%
	Saturated Fat 35.3g	176%
	Monounsaturated Fat 18.9g
	Polyunsaturated Fat 3.0g
	Trans Fat 1.6g
Cholesterol 273mg		91%
Sodium 654mg		27%
Potassium 474mg		13%
Total Carbohydrate 60.9g		20%
	Dietary Fiber 0.9g	3%
	Sugars 48.8g
Protein 18.6g		37%
Vitamin A 2061mcg		41%
Vitamin B6 0.1mg		6%
Vitamin B12 1.1mcg		18%
Vitamin C 1mg		2%
Vitamin E 2mcg		8%
Calcium 300mg		30%
Iron 3mg		17%
detailed view... how is this calculated?

Oreo Cheesecake Recipe #12177

by Charishma Ramchandani

1½ hours | 30 min prep

SERVES 6 , 1 cake

18 Oreo cookies, crushed in a blender
1/4 cup melted butter
24 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla

Mix Oreos and butter.
Press them down in a greased 9inch spring form pan.
In a large bowl, cream together remaining ingredients until well blended.
Pour into spring-form pan.
Break up 8 Oreos and drop on top of the batter.
Bake for 45-60 minutes at 300 Deg F.
Don't bake till it cracks.
Cool to room temperature and chill in the refrigerator before removing pan.

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Oreo Cheesecake Recipe #12177

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