Cajun Blackening Spice Recipe #121622
Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste.
I like to mix with breadcrumbs for casserole toppings. Or for stuffed mushrooms.
by Dancer^
5 min | 5 min prep
1/4 c.
- 5 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- Combine and store in an air-tight container.
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5 stars