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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 4 servings |
||
| Calories 1061 | ||
| Calories from Fat 710 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.9g | 121% | |
| Saturated Fat 14.6g | 72% | |
| Monounsaturated Fat 44.4g | ||
| Polyunsaturated Fat 15.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 544mg | 22% | |
| Potassium 940mg | 26% | |
| Total Carbohydrate 75.1g | 25% | |
| Dietary Fiber 15.4g | 61% | |
| Sugars 56.0g | ||
| Protein 28.6g | 57% | |
| Vitamin A 479mcg | 9% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 31mcg | 106% | |
| Calcium 353mg | 35% | |
| Iron 6mg | 35% | |
1¼ hours | 15 min prep
SERVES 4
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