Sauerkraut Smothered With Pork Chops and Sausage Recipe #121530
A one dish dinner guarenteed to satisfy hearty appetites.
1 hour | 30 min prep
SERVES 4
- 6 slices bacon, coarsley chopped
- 1 medium onion, chopped
- 1 (22-27 ounce) can sauerkraut, drained
- 2 carrots, thinly sliced
- 2 teaspoons brown sugar
- 3/4 cup chicken broth
- 1/2 cup dry white wine
- 4-6 peppercorns
- 4-6 juniper berries
- 2-3 whole cloves
- 1 bay leaf, broken up
- 1 sprig parsley
- 2-3 bratwursts
- 4 small pork chops
- 4-8 smoked link sausage
- 2 potatoes, peeled and cut into bite sized pieces
- In a large skillet or electric frying pan, cook bacon until it just begins to brown. Pour off fat, then add onion. Saute until onion is transparent.
- Stir in sauerkraut, carrots, brown sugar, chicken broth and wine.
- Tie up spices and herbs in a small bag of cheesecloth. Bury in the center of the sauerkraut mixture. Cover and simmer 10 minutes.
- Diagonally score 1 side of each bratwurst. In a separate skillet brown the bratwurst and pork chops.
- After the sauerkraut mixture has simmered 10 minutes, add potatoes, working them down into the mixture. Top with browned bratwurst and pork chops. Cover and simmer 15 minutes.
- Add smoked sausages. Simmer, covered another 15 minutes.
- Remove pouch of seasonings before serving.
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5 stars