French Toast Sticks (oamc) Recipe #121456
Keep these in the freezer for those busy morning!
by * Pamela *
30 min | 20 min prep
32 strips
- 2 eggs
- 1/2 cup icing sugar
- 1/4 cup milk
- 2 tablespoons maple syrup
- 1 teaspoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 8 slices white bread, each cut into 4 strips
- 3 tablespoons butter
- In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
- Dip each bread strip into the egg mixture, coating completely.
- In a large skillet, melt 1 tablespoon butter over medium heat.
- Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
- Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
- To serve: reheat in the oven, toaster oven, or microwave until heated through.
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5 stars