Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse) Recipe #12134
Easy, simple and fast. Scalloped potatoes go very well with these chops.
by Tebo
35 min | 10 min prep
SERVES 4
- 4 pork chops
- salt and pepper
- 1 1/2 tablespoons flour
- 1 1/2 tablespoons vegetable oil
- 2 medium onions, thinly sliced or 4 small onions, thinly sliced
- 1/2 cup beer (drink left over beer)
- 1/2 cup hot beef broth
- 1 tablespoon cornstarch
- Season chops with salt and pepper; coat with flour.
- Heat oil, add chops, fry each side 3 minutes.
- Add onions, cook 5 minutes turning chops once.
- Pour in beer and broth.
- Cover and simmer 15 minutes.
- Remove chops to a 350 degree preheated oven.
- Season sauce to taste.
- Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.
- Pour over pork chops and serve.
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5 stars