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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (622g) Recipe makes 1 servings |
||
| Calories 541 | ||
| Calories from Fat 253 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.1g | 43% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 188mg | 7% | |
| Potassium 1040mg | 29% | |
| Total Carbohydrate 63.4g | 21% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 38.4g | ||
| Protein 14.0g | 28% | |
| Vitamin A 651mcg | 13% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 1.3mcg | 22% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 1mcg | 5% | |
| Calcium 450mg | 45% | |
| Iron 0mg | 4% | |
6 min | 5 min prep
SERVES 1
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