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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 pieces 111g Recipe makes 20 pieces) The following items or measurements 1 cup pepperoni 1 cup pizza sauce 1 teaspoon italian seasoning |
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| Calories 299 | ||
| Calories from Fat 39 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 578mg | 24% | |
| Potassium 130mg | 3% | |
| Total Carbohydrate 52.2g | 17% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 6.3g | ||
| Protein 12.7g | 25% | |
| Vitamin A 144mcg | 2% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 149mg | 14% | |
| Iron 6mg | 34% | |
35 min | 10 min prep
20 pieces
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