Fresh Texas Guacamole Recipe #121279
I never ate avocados until I married my husband. He convinced me to try them by making this! I can't believe I denied myself them all these years! This is a traditional Tex-Mex staple.
by Jessica K
10 min | 10 min prep
SERVES 7 -8
- 2 avocados
- 2-3 garlic cloves, minced
- 1/4 cup salsa
- garlic salt
- pepper, to taste
- Peel the skin off the avocados. Slice it off the pit using a knife. Mash the avocados up in a bowl till smooth. I have seen many opinions on this subject here on zaar but here in Tx I have only seen guacamole served smooth and creamy, that's the only way I've had it. Plus you get more!
- Add garlic and salsa and mix together. Add salt and pepper to taste and combine.
- Add some lime juice if you prefer or if it will be sitting out for while. Enjoy!
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5 stars