Vegetable Cream Cheese Recipe #121266
Adapted from a recipe off Recipelink chat room, this is great on bagels, toast, crackers,or even to fill an omelet!
by Sharon123
10 min | 10 min prep
1 cup
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons finely chopped carrots
- 1 tablespoon finely chopped scallion, white part
- 1 large radish, finely chopped
- 2 inches piece of celery, finely chopped
- 1/8 teaspoon pepper
- 1/8 teaspoon salt (optional)
- 1 dash hot pepper sauce
- Place the cheese in the mixer or food processor, at medium speed and blend cheese to a creamy stage. Add additional ingredients and blend on low till fully mixed into cheese. Scrape out of mixer bowl with a spatula and store in a covered bowl in refrigerator for 24 hours for the flavors to mingle.
- Serve on toasted bagels, as an omelet filling, with crudites or crackers, etc.
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5 stars