Coconut-almond Smoothies Recipe #121260
Yum! Prep time includes chilling time.
by Courtly
1 hour | 1 hour prep
SERVES 3
- 2 medium bananas, cut into 1/2 inch slices
- 1 cup nonfat milk
- 3 tablespoons flaked coconut
- 3 tablespoons almond butter
- 1/2 teaspoon vanilla
- Line baking sheets or tray with plastic wrap. Arrange banana in a single layer on baking sheet. Cover with plastic wrap and freeze until firm.
- Pour milk into a blender; add coconut, almond butter, vanilla, and banana. Cover and blend until smooth.
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5 stars