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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 2 servings |
||
| Calories 183 | ||
| Calories from Fat 14 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 79mg | 3% | |
| Potassium 566mg | 16% | |
| Total Carbohydrate 36.0g | 12% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 14.4g | ||
| Protein 8.2g | 16% | |
| Vitamin A 286mcg | 5% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 28mg | 46% | |
| Vitamin E 0mcg | 0% | |
| Calcium 191mg | 19% | |
| Iron 1mg | 6% | |
5 min | 5 min prep
SERVES 2
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