Eggchilada Recipe #121147
A Mexican flair to this fast and tasty eggchilada for breakfast or snack.
by Charlotte J
10 min | 5 min prep
SERVES 1
- 2 eggs
- 1 large flour tortilla
- 2 tablespoons salsa
- 2 tablespoons cheddar cheese, shredded
- Beat eggs and pour into a non-stick skillet over medium heat.
- Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.
- Cook until eggs are thickened, but still moist. Fold in salsa and cheese.
- Spread egg mixture down center of tortilla. Roll tortilla around eggs.
- Garnish with salsa and sour cream, if desired.
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5 stars