Streusel Plum Cake Recipe #12105
This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic.
by Derf
1 hour | 15 min prep
SERVES 10
- 3/4 cup granulated sugar
- 1/4 cup soft margarine
- 2 eggs, separated
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup 2% low-fat milk
- 2 (14 ounce) cans plums, drained (or 2 cups halved ripe plums)
Streusel topping
- 1/2 cup packed brown sugar
- 1 tablespoon soft margarine
- 1 teaspoon cinnamon
Glaze (optional)
- 1/4 cup icing sugar (optional)
- 1 teaspoon milk (optional)
- 1/4 teaspoon vanilla (optional)
- In a large bowl, cream together sugar, margarine and egg yolks until fluffy.
- Combine flour with baking powder.
- Beat into egg mixture alternately with milk.
- Beat egg whites until stiff but not dry.
- Fold into batter.
- Pour batter into greased 9 inch square cake pan.
- Halve and pit plums.
- Arrange over batter.
- Streusel topping-------------.
- In a small bowl, combine brown sugar, margarine and cinnamon.
- Sprinkle over fruit.
- Bake in 350°F oven for 35-45 minutes or until top is golden and tester inserted into centre of cake comes out clean.
- Glaze (optional) --------------.
- Combine icing sugar, milk and vanilla.
- Drizzle over cooled cake.
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5 stars