Autumn Apple Cheesecake Recipe #12094
mmmmm good
by Cheryl E
1¾ hours | 25 min prep
SERVES 10 -12
CRUST
- 1 cup graham cracker crumbs
- 1/2 cup finely chopped pecans
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup margarine, melted
FILLING
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 4 cups thinly sliced apples (peel removed)
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- --------CRUST-------------.
- heat oven to 350F degrees.
- mix crumbs, pecans, sugar, cinnamon and marg:press onto bottom of a 9-inch springform pan.
- bake 10 minutes.
- ---------FILLING---------.
- beat cream cheese and 1/2 c of the sugar at med.
- speed until well blended.
- add eggs, 1 at a time, mixing well after each.
- blend in vanilla; pour over crust.
- Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer.
- sprinkle with chopped pecans.
- Bake 1 hour and 10 minutes.
- loosen cake from rim of pan; cool before removing rim of pan.
- Refrigerate.
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5 stars