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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 15 servings |
||
| Calories 173 | ||
| Calories from Fat 119 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 393mg | 16% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 0.9g | ||
| Protein 8.4g | 16% | |
| Vitamin A 2611mcg | 52% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 2% | |
| Calcium 214mg | 21% | |
| Iron 1mg | 5% | |
30 min | 30 min prep
SERVES 15 , 4 1/2 cups
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