Roasted Asparagus With Garlic and Fresh Thyme Recipe #120838
Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.
by ~Rita~
45 min | 5 min prep
SERVES 4
- 2 lbs asparagus, rough ends snapped off
- 2 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 sprigs fresh thyme
- 1/2 teaspoon black pepper, fresh cracked
- coarse salt
- Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
- Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.
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5 stars