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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 305g Recipe makes 1 cup) |
||
| Calories 1157 | ||
| Calories from Fat 200 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 25mg | 1% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 241.5g | 80% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 235.8g | ||
| Protein 1.2g | 2% | |
| Vitamin A 874mcg | 17% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 41mg | 4% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
1 cup
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