Crispy Fried Catfish Recipe #120729
Catfish has always been my favourite! This is the recipe I usually use. More can be found at http://coogsfinest.com
by Chef #213973
15 min | 15 min prep
SERVES 6
- 6 skinned catfish or other fish
- 1/2 cup evaporated milk
- 1 tablespoon salt
- 1 dash pepper
- 1 cup flour
- 1/2 cup yellow cornmeal
- 2 teaspoons paprika
- 12 slices bacon
- Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry bacon in a heavy pan until crisp. Remove bacon, reserving fat for frying fish. Drain bacon on absorbent paper.
- Fry fish in hot fat for 4 minutes. Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
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5 stars