Brandied Fruit Recipe #120712
Vary the ingredients to use your favorite or in-season fruit at its juicy best. Serve this over slices of pound cake or on its own as a light dessert. Prep time does not include standing timein refrigerator.
by Barb Gertz
20 min | 20 min prep
SERVES 6
- 3 cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries
- 1/2 cup fresh orange juice
- 2 tablespoons apricot brandy or other fruit flavored brandy
- Combine the fruit in a medium bowl.
- Stir together the orange juice and brandy in a measuring cup.
- Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.
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5 stars