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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 308g Recipe makes 2 cups) The following items or measurements 1/2 cup rice wine vinegar |
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| Calories 283 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1166mg | 48% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 72.5g | 24% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 66.7g | ||
| Protein 0.2g | 0% | |
| Vitamin A 134mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 0% | |
15 min | 7 min prep
2 cups
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