Almost Cake Mix Vanilla Cupcakes! Recipe #120667
For pretty pastel coloured cupcakes, add in a few drop of desired food colouring my recipe#80118 goes wonderful with these cupcakes --- I use 2 cups icing sugar and 1/2 cup white granulated sugar instead of processing the sugar, it works out fine this way.
by KITTENCAL
35 min | 15 min prep
SERVES 24
- 3/4 cup butter, room temperature
- 1/4 cup Crisco shortening, room temperature
- 2 cups sugar, ground in the processor until fine (measure before processing)
- 4 large eggs
- 3 teaspoons pure vanilla extract
- 1/8 teaspoon almond extract or lemon extract
- 1/4 teaspoon salt
- 2 3/4 cups cake flour or all-purpose flour (or combined together)
- 1 tablespoon baking powder
- 1 cup warm half-and-half cream or full-fat milk (this is important, warm the milk!)
- Set oven to 375 degrees (will reduce oven temperature just before baking cupcakes).
- Line 24 muffin pans with paper cupcake liners.
- In an electric mixer, cream butter and shortening until fluffy.
- Add in the eggs(one at a time) and the extracts and beat about 3-4 minutes on high speed (the mixture will seem to be a bit lumpy but will even out when you add in the sugar).
- Add in the sugar; beat well (another 3 minutes) until sugar is COMPLETELY combined.
- In a bowl, sift together flour, salt and baking powder.
- Blend into the creamed ingredients, along with the warm milk until smooth (about 3 minutes).
- Fill the prepared pans about two-thirds full.
- IMMEDIATELY, reduce oven temperature to 350 degrees.
- Place the cupcakes in oven, and bake for about 20-24 minutes, or until the cupcakes test done.
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5 stars